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Thursday, August 4, 2011

Super Easy Cheesy Chicken Tacos

So like most Americans, my husband and I really love Tex-Mex food.  Mexican comfort food always pleases the palate and can be really affordable whether you visit your favorite taqueria or whip up a dish at home.  This dish utilizes left over chicken breasts for a delicious and quick dinner.

Super Easy Cheesy Chicken Tacos
1 lb. chicken breasts, cooked and shredded
1 8oz. package of cream cheese
1/2 package of taco seasoning
Your choice of corn or flour tortillas
Your favorite taco toppings (I serve with diced tomatoes, shredded romaine lettuce, shredded cheddar cheese, sour cream, and salsa)

Combine all ingredients in a skillet over medium heat.  Stir to combine, making sure all cream cheese is melted.  Serve warm.

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